Ingredients
½ pkg. Mango Curry Fusion Dip Mix
½ cup mayonnaise
2 Tbsp. milk
2 cups diced chicken, fully cooked
½ finely chopped apple
Instructions
In a medium-sized bowl, combine the dip mix with mayonnaise and milk. Add cooked chicken and celery; mix well and refrigerate for an hour or more. Serve on a bed of lettuce, open face on buns or enjoy as a sandwich.
Products Used
Mango Curry Fusion Dip Mix
